Frozen white mushrooms, IQF

Available in the following varieties: 'Whole-headed' or slices in 'prime selection', 'hotel quality' or 'lower selection'. The product should only be processed in its frozen state. White mushrooms are the most commonly cultivated and consumed edible mushrooms worldwide. They are considered a food product of high dietary and nutritional value due to their valuable content. White mushrooms are ideal for making sauces, soups and ragouts, salads and egg dishes.